Starters

Avocado and prawn gratin

Smoked mackerel pate

Whole baked baby camembert studded with garlic and rosemary

Pan fried mushrooms with blue cheese, served on wholemeal toast

Mains

Creamy cod and king prawn mornay

Woodland Pie

(juicy chunks of venison in a rich red wine gravy topped with buttery puff pastry)

Thick cut lamb chops with lemon and thyme

Pan fried chicken supreme with a rich smoked bacon and mushroom sauce

Puddings

Honeycomb ice cream

Choux bun with caramel cream and dark hot chocolate sauce

Lemon posset with shortbread

Toasted waffle topped with toffee apple ice cream,  hot toffee sauce,

flaked almonds and salted caramel

White wines

   Alta Baliza Sauvignon Blanc  £15.95* (ve)

 Tanti Petali Catarratto-Pinot Grigio  £15.95* (ve)

 Stringy Bark Creek Chardonnay  £15.95* (v)

   Picpoul de Pinet  M  £19.95 (ve)

   Esk Valley Sauvignon Blanc  £22.95

     La Battistina Gavi Araldica  £24.95 (ve)

 Sancerre Domaine Neveu  £26.95 

Red wines

 Alta Baliza Cabernet Sauvignon  £15.95* (ve)

 Billycan Shiraz   £15.95* (v)

  Santa Helena Merlot  £15.95*

1000 Milhojas Tempranillo   £17.95 (ve)

 Aves del Sur Pinot Noir Reserva  £18.95  (ve)

 Trueno Malbec  £21.95  (v)

Cave des Grands Vin de Fleurie  £24.95

Blood & Courage Shiraz St. John's Road  £27.95 (ve)

Sparkling Wine

 Prosecco Borgo SanLeo  £23.50  (ve)

Champagne

   Veuve Clicquot Yellow Label Brut  £55.00 (ve)