Starters

Fresh Scottish king prawns in garlic butter 

Smoked mackerel pate

Cornish Camembert baked with garlic and rosemary, with warm

sourdough bread

Pan-fried mushrooms with blue cheese, served on wholemeal toast

Homemade chicken liver parfait 

Mains

Creamy cod and king prawn mornay

Woodland Pie

(juicy chunks of venison in a rich red wine gravy topped with buttery puff pastry)

Thick cut English lamb chops with lemon and thyme

Pan-fried chicken supreme with a rich smoked bacon and mushroom sauce

Irish muscles with cider and clotted cream

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Puddings

Honeycomb ice cream

Choux bun with caramel cream and dark hot chocolate sauce

Lemon posset with shortbread

Toasted waffle topped with toffee apple ice cream,  hot toffee sauce,

flaked almonds and salted caramel

White wines

   Alta Baliza Sauvignon Blanc  £17.95* (ve)

 Tanti Petali Catarratto-Pinot Grigio  £17.95* (ve)

 Stringy Bark Creek Chardonnay  £17.95* (v)

   Picpoul de Pinet  M  £21.95 (ve)

   Esk Valley Sauvignon Blanc  £24.95

     Sharpham Dart Valley Reserve £29.95 

 Sancerre Domaine Neveu  £31.95 

Red wines

Voyage Des Animaux Pinot Noir  £15.95* 

 Billycan Shiraz   £17.95* (v)

  Santa Helena Merlot  £17.95*

1000 Milhojas Tempranillo   £19.95 (ve)

Vega Red  £20.95  

 Trueno Malbec  £23.95  (v)

Cave des Grands Vin de Fleurie  £26.95

Chianti Classico Castello d'Albola  £31.95 (ve)

Sparkling Wine

 Prosecco Borgo SanLeo  £23.50  (ve)

Champagne

   Camel Valley Brut  £45.00