We hope our sample menu whet your appetite; however
please do let us know if you have any special requests or specific dietary requirements
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Allergen advice available upon request
Starters
Fresh Scottish king prawns in garlic butter
Smoked mackerel pate
Cornish Camembert baked with garlic and rosemary, with warm
sourdough bread
Pan-fried mushrooms with blue cheese, served on wholemeal toast
Homemade chicken liver parfait
Mains
Creamy cod and king prawn mornay
Woodland Pie
(juicy chunks of venison in a rich red wine gravy topped with buttery puff pastry)
Thick cut English lamb chops with lemon and thyme
Pan-fried chicken supreme with a rich smoked bacon and mushroom sauce
Daily fresh fish special
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Vegetarian options are always available
Puddings
Honeycomb ice cream
Choux bun with caramel cream and dark hot chocolate sauce
Lemon posset with shortbread
Toasted waffle topped with toffee apple ice cream, hot toffee sauce,
flaked almonds and salted caramel
HOMEMADE
White wines
Nueve Vidas Sauvignon Blanc £20.50* (ve)
Tanti Petali Catarratto-Pinot Grigio £20.50 (ve)
Stringy Bark Creek Chardonnay £20.50* (v)
Acquae Picpoul de Pinet £24.95 (ve)
Esk Valley Sauvignon Blanc £29.95
Sharpham Dart Valley Reserve £31.50
Sancerre Domaine Neveu £39.95
Red wines
Dreambird Pinot Noir £20.50* (ve)
Billycan Shiraz £20.50
Santa Helena Merlot £20.50
The Butcher of Buenos Aires Malbec £21.95
Milhojas Crianza £24.95 (ve)
Vega Red £24.95 (ve)
Trueno Malbec £29.95 (ve)
Cave des Grands Vins de Fleurie £34.95 (ve)
Morgon Les Corcelettes Louis Latour £34.95 (ve)
Rosé wines
Tanti Petali Pinot Grigio Rosato £20.50* (ve)
Coreto Rosado £21.95 (ve)
Sparkling Wine
Prosecco Borgo SanLeo £24.95 (ve)
Champagne
Camel Valley Brut £49.94
Wines on this list may contain sulphites, egg or milk products.
Please ask if you would like any guidance.
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* Wines available by the glass (v) Vegetarian (ve) Vegan
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