

Allergen advice available upon request
Starters
Avocado and prawn gratin
Smoked mackerel pate
Whole baked baby camembert studded with garlic and rosemary
Pan fried mushrooms with blue cheese, served on wholemeal toast
Mains
Creamy cod and king prawn mornay
Woodland Pie
(juicy chunks of venison in a rich red wine gravy topped with buttery puff pastry)
Thick cut lamb chops with lemon and thyme
Pan fried chicken supreme with a rich smoked bacon and mushroom sauce
Puddings
Honeycomb ice cream
Choux bun with caramel cream and dark hot chocolate sauce
Lemon posset with shortbread
Toasted waffle topped with toffee apple ice cream, hot toffee sauce,
flaked almonds and salted caramel
HOMEMADE


White wines
Alta Baliza Sauvignon Blanc £15.95* (ve)
Tanti Petali Catarratto-Pinot Grigio £15.95* (ve)
Stringy Bark Creek Chardonnay £15.95* (v)
Picpoul de Pinet M £19.95 (ve)
Esk Valley Sauvignon Blanc £22.95
La Battistina Gavi Araldica £24.95 (ve)
Sancerre Domaine Neveu £26.95
Red wines
Alta Baliza Cabernet Sauvignon £15.95* (ve)
Billycan Shiraz £15.95* (v)
Santa Helena Merlot £15.95*
1000 Milhojas Tempranillo £17.95 (ve)
Aves del Sur Pinot Noir Reserva £18.95 (ve)
Trueno Malbec £21.95 (v)
Cave des Grands Vin de Fleurie £24.95
Blood & Courage Shiraz St. John's Road £27.95 (ve)
Rosé wines
Tanti Petali Pinot Grigio Rosato £15.95* (ve)
Coreto Rosado £16.95 (ve)
Sparkling Wine
Prosecco Borgo SanLeo £23.50 (ve)
Champagne
Veuve Clicquot Yellow Label Brut £55.00 (ve)
Wines on this list may contain sulphites, egg or milk products.
Please ask if you would like any guidance.
* Wines available by the glass (v) Vegetarian (ve) Vegan