We hope our sample menu whet your appetite; however

please do let us know if you have any special requests or specific dietary requirements

Allergen advice available upon request


Fresh Scottish king prawns in garlic butter 

Smoked mackerel pate

Cornish Camembert baked with garlic and rosemary, with warm

sourdough bread

Pan-fried mushrooms with blue cheese, served on wholemeal toast

Homemade chicken liver parfait 


Creamy cod and king prawn mornay

Woodland Pie

(juicy chunks of venison in a rich red wine gravy topped with buttery puff pastry)

Thick cut English lamb chops with lemon and thyme

Pan-fried chicken supreme with a rich smoked bacon and mushroom sauce

Irish mussels with cider and clotted cream


Honeycomb ice cream

Choux bun with caramel cream and dark hot chocolate sauce

Lemon posset with shortbread

Toasted waffle topped with toffee apple ice cream,  hot toffee sauce,

flaked almonds and salted caramel



White wines

   Alta Baliza Sauvignon Blanc  £17.95* (ve)

 Tanti Petali Catarratto-Pinot Grigio  £17.95* (ve)

 Stringy Bark Creek Chardonnay  £17.95* (v)

   Picpoul de Pinet  M  £21.95 (ve)

   Esk Valley Sauvignon Blanc  £24.95

     Sharpham Dart Valley Reserve £29.95 

 Sancerre Domaine Neveu  £31.95 

Red wines

Voyage Des Animaux Pinot Noir  £15.95* 

 Billycan Shiraz   £17.95* (v)

  Santa Helena Merlot  £17.95*

1000 Milhojas Tempranillo   £19.95 (ve)

Vega Red  £20.95  

 Trueno Malbec  £23.95  (v)

Cave des Grands Vin de Fleurie  £26.95

Chianti Classico Castello d'Albola  £31.95 (ve)

Rosé wines

  Tanti Petali Pinot Grigio Rosato  £17.95* (ve)

 Coreto Rosado  £18.95  (ve)

Sparkling Wine

 Prosecco Borgo SanLeo  £23.50  (ve)


   Camel Valley Brut  £45.00 

Wines on this list may contain sulphites, egg or milk products. 

Please ask if you would like any guidance. 

* Wines available by the glass (v) Vegetarian (ve) Vegan